Left Hand Milk Stout
Sweet Stout

 

Type: All Grain

 Date: 8/27/2011

Batch Size: 6.00 gal

 Brewer: Gary Haygood
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Haygood
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 56.5 %
1 lbs Roasted Barley (300.0 SRM) Grain 8.1 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.1 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.1 %
12.0 oz Munich Malt - 10L (10.0 SRM) Grain 6.1 %
10.1 oz Barley, Flaked (2.0 SRM) Grain 5.1 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4.0 %
9.92 gm Magnum [12.10%] (60 min) Hops 15.8 IBU
28.35 gm Goldings, East Kent [5.00%] (10 min) Hops 3.7 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8.1 %
1 Pkgs SafAle American Ale (Fermentis #S-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.2 %
Bitterness: 19.5 IBU Calories: 246 cal/pint
Est Color: 36.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.38 lb
Sparge Water: 5.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 14.23 qt of water at 163.7 F 152.0 F 45 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 14.0 days
Storage Temperature: 52.0 F  
 

Notes
Lactose added with 15min left in boil