1 CAN MEXICORN

1 CAN ROTEL-XTRA HOT, DRAINED

3/4 CUP SOUR CREAM

1/2 CUP MAYONNAISE

2 CUPS GRATED CHEDDAR CHEESE

1 BUNCH CHOPPED GREEN ONION

1 BAG NACHO TYPE CHIPS

MIX TOGETHER, SERVE COLD WITH CORN CHIPS