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3 TBSP BUTTER

1 CLOVE MINCED GARLIC

1 SMALL CHOPPED ONION

1 CUP RICE

1 CAN CONSOMME

1 CAN MUSHROOM

1/2 TSP OREGANO

1/4 CUP WATER

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OVEN: IN A SKILLET; SAUTE BUTTER GARLIC AND ONION AND PUT IN A 2

QUART BAKING DISH WITH THE REMAINING INGREDIENTS. PUT IN 350

OVEN FOR 1 HR OR UNTIL RICE IS TENDER.

MICROWAVE: IN A 2 QUART BAKING DISH SAUTE BUTTER GARLIC AND

ONION ON HIGH FOR 3 MINUTES. STIR IN RICE CONSOMME WATER

MUSHROOMS AND OREGANO.

COVER WITH WAX PAPER AND MICROWAVE ON HIGH FOR 19 MINUTES; STIR

MICROWAVE UNTIL RICE IS TENDER.