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1 1/2 CUP CHOPPED PECANS

1 CUP WHITE OR RED KARO

1/2 CUP SUGAR

3 LARGE EGGS

1/2 TSP SALT

3 TBSP BUTTER

1 TSP VANILLA

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BEAT EGGS; ADD SUGAR, KARO, BUTTER, SALT, VANILLA AND NUTS. POUR

FILLING INTO UNBAKED CRUST AND BAKE AT 300-325 UNTIL GOLDEN

BROWN.