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1 PKG DRIED KIDNEY BEANS

1 SMALL/MED WHITE ONION, CHOPPED

1 TBSP TONY CHACHERE'S SEASONING (2 TBSP FOR MORE SPICE)

8 CUPS WATER

1 LB SMOKED SAUSAGE LINKS, CUT INTO BITE SIZE PIECES

COOKED RICE

LOUISIANA HOT SAUCE

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IN A CROCKPOT, ADD BEANS, SEASONING, ONION AND WATER. LET SOAK

OVERNIGHT ,10-12 HRS. TURN ON HIGH FOR 8-10 HOURS OR UNTIL BEANS

ARE SOFT AND TENDER. AFTER 8 HRS, ADD SAUSAGE AND TURN ON LOW.

SERVE OVER RICE. ADD LOUISIANA HOT SAUCE TO TASTE.